‘The World on Your Plate’ would not have been possible without the help of many who put in much time and effort towards this project.
In particular, we are grateful to the following:
- President Tony Tan Keng Yam
for the Foreword
- Former Prime Minister Lee Kuan Yew
for his support of our project
- Embassies & Consulates
for their participation and contribution towards our project
- Ministry of Foreign Affairs
for being our Community Partner
- Monica Gwee
for putting in much time to edit the recipes
- Shermay Lee and her team at Shermay’s School of Cooking
for permission to reproduce the mee rebus recipe from the new Mrs Lee’s Cookbook
We would also like to thank all our donors for their generous donations.
