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Swallowing: Modified Consistencies for Swallowing Problems

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Download Chinese PDF, 1.63MB, PDF

In order to minimise the risk of aspiration and choking, dysphagia treatment usually involves 'texture modification' of food and fluids. Liquids are usually thickened, while solid foods be altered to one of the following consistencies: pureed, semi-solid, soft, set.

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2023/01/06
2024/04/12
Last Updated on